Showing posts with label Schizandra enzyme. Show all posts
Showing posts with label Schizandra enzyme. Show all posts

Friday, January 18, 2008

schizandra pear enzyme




The schizandra fruit has a sweet , salty, bitter, hot & sour taste.It has long been used in the traditional medicines for a wide vrity of conditions including asthma, cough & other respiratory ailmemts, especially dry cough.It has a pronounced anti-hepatotoxic (liver-protective) action in many researches.朴肺止咳,滋肾护肝.

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