The schizandra fruit has a sweet , salty, bitter, hot & sour taste.It has long been used in the traditional medicines for a wide vrity of conditions including asthma, cough & other respiratory ailmemts, especially dry cough.It has a pronounced anti-hepatotoxic (liver-protective) action in many researches.朴肺止咳，滋肾护肝.
3 comments:
Florence,
Can you please post the ingredients for this Enzyme. I like to make it for my girl since she always have phlemg stuck in her throat. How long do i need to leave this for fragmentation, was told that chinese herbs need much longer than just fruits..
thanks alot,
Nicole
HI Nicole,sorry for late reply
The ingredients are pear 500g ,schiandra berry 30g, chinese wolfberry 80g,southern apricot seed 30g,northern apricot seed 30g ,oligo sugar or flower honey or brown rock sugar.As for the sugar you can estimate.I don't make my enzyme sweet so is up to you.Fermatation is 2 weeks.If you need any help u can PM me so that I can give u my mobile, u can call me.
My email address is saitoyf@yahoo.com.sg
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