Wednesday, March 19, 2008

After harvested Hawthorn Enzyme with apple vinegar


This is how it's looks like after the harvested.Taste very nice, I myself don feel sour,in fact it taste like sour plum drink!!!I mix 30ml of vinegar & 10ml of warm water.This enzyme is for indigestion, lower the cholesterol & lower blood pressure,before do, do consult doctor.

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